Scaling a recipe is just multiplying every ingredient by the same factor — the desired servings divided by the original. This tool gives you that multiplier so you can cook for any number of people without guesswork.
In the kitchen
Cook to scale.
Digital kitchen scale
Weigh scaled amounts.
Adjustable measuring cup
Read any quantity.
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Frequently asked questions
How do I double or halve a recipe?
Doubling is ×2, halving is ×0.5. For anything else, divide your desired servings by the original.
Do cooking times scale too?
Not linearly — volume changes cooking time less than quantity. Watch the food, not just the clock.